All seafood contains mercury. Some is naturally occurring but about half of the mercury in the environment is the result of burning coal and natural gas, gold mining, smelting and cement production. Eating fish high in mercury can be harmful to health, particularly for pregnant women, nursing mothers, women who might become pregnant, and children. The US EPA and FDA have published guidelines for safe levels of consumption. This mobile friendly calculator from the Sea Turtle Restoration Project helps you … Continue reading →